We know how important a chalet with a good breakfast is during your mountain holiday. Each morning you’ll find a generous buffet including fresh fruits, home-made jams, cereals, yoghurts and toast as well as an array of teas, coffees and fruit juices. Complementing this spread is a delicious offering of home cooked options. Each day home-baked pastries are offered to order as well as delicious warm and sustaining porridge. Freja & Jonny will also propose a different cooked breakfast each day, ranging from mouthwatering American style pancakes dripping in maple syrup to a healthy, wholesome omelette where you can choose your fillings – there’s something to suit every taste. Regardless of your appetite, at Chalet l’Aiglon, rest assured you'll be ready for a day of mountain adventures after a satisfying breakfast.
When dining in at Chalet l’Aiglon every meal is a wholesome culinary delight set against the breathtaking backdrop of La Rosière’s unparalleled views. Our commitment to providing an exceptional dining experience goes beyond the plate; we want to create wonderful memories of time spent in good company, with tasty food and high quality wines.
Kick off your culinary adventure with a complimentary apéritif of your choice and canapés, setting the tone for an evening of conviviality.
Finish your evening in our cosy lounge, fireside in winter or under a carpet of stars on our terrace in summer and enjoy complimentary teas and coffees, ensuring the perfect ending to your meal.
Indulge in our exquisite 3-course set menus which are meticulously crafted to tantalize your taste buds. From carefully curated starters to mouthwatering main courses, and the perfect finale with a tempting choice of dessert or a selection of local cheeses, our menus reflect our passion for gastronomy.
Entirely home-made by Freja and Jonny, you can be sure that love and attention has gone into every bite you eat under our roof. Our signature dish is a beautiful chicken breast stuffed with tasty chestnuts, wrapped in bacon and drizzled in honey, served with a wonderfully fresh white wine and parsley sauce and courgette ribbons. Other dishes you may find on our menu are:
Menus are 38€ per person, half board packages for 4 evening meals and reduced children’s menus are available so please enquire. We want to offer you good value food as well as high quality and this is reflected in our menu choices and wine selections.
At Chalet l’Aiglon, we believe that dining is not just about the food; it's about sharing unique moments with fellow guests. Join us firstly in our lounge and then at our two communal tables, where conversations flow as smoothly as the wine, and friendships are forged over delectable dishes. It's a unique opportunity to connect with like-minded individuals to share a love for great food and inspiration for your days in La Rosière in a warm, welcoming atmosphere.
To ensure an exceptional experience for every guest, our dinners are available by reservation only. Dinner is offered 4 nights per week with the kitchen being closed on Mondays, Tuesdays and Thursdays. Please get in touch with us as soon as possible to let us know which evenings you would like to eat during your stay. Freja will be in touch before your arrival to offer you the chance to book if you haven't already.
Booking ahead allows us to carefully plan and tailor each meal to your preferences. We happily accommodate dietary requirements or dislikes, so please inform us when booking, and we will ensure your needs are met.
Discover the joy of dining in a setting where every detail is designed to elevate your experience. Book your seat at our table at Chalet l’Aiglon and savour our carefully designed menus in a communal atmosphere that turns every meal into a memorable occasion.